FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Rigatoni With Tomatoes, Raisins, And Pine Nuts

340 faves | 4 recommends

Comments

nic
Kumar Gourav   •  31 Jul   •  Report
very nice!!!!
ali hassani   •  29 Jul   •  Report
:)
Popolayanipink Han   •  26 Jul   •  Report
Add a comment

Ingredients

3/4 pound rigatoni (about 6 cups)

1/4 cup pine nuts

1 tablespoon olive oil

4 cloves garlic, sliced

1 28-ounce can diced tomatoes

1/4 cup golden raisins

Kosher salt and pepper

2 tablespoons capers

You might also like

Rigatoni With Spicy Tomato-Vodka Sauce
Fine Cooking
Cheesy Baked Mexi-Rigatoni
Picky Palate
Rigatoni With Eggplant Puree
smitten kitchen
Rigatoni With Sunday Night Ragu Recipe
Food Republic
Caprese Pasta Salad
The Naptime Chef
Rigatoni With Sautéed Eggplant And Tomatoes
Real Simple
Chicken & Tomato No-Boil Pasta Bake
The Kitchn
Cheesy "Baked" Spinach & Mozzarella Rigatoni
The Kitchn
Rigatoni With Mushroom Ragù
Williams-Sonoma
Sausage And Kale Pasta Bake Recipe
Food Republic