Creamy Tomato Soup

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Ingredients

3 tablespoons good quality extra virgin olive oil (plus extra for serving)

2 large shallots, minced

3 large cloves of garlic, minced

1 thick slice of good bread, diced

650 grams (23 ounces) fresh tomatoes, diced

400 grams (14 ounces) good canned tomatoes

2 tablespoons tomato paste

2" sprig rosemary

1 teaspoon sea salt (to taste)

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