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Steamed Fish With Ginger And Scallions (Ging Zheng Yu)

By Saveur
More from this source
Saveur
Related tags
main-dish dairy free low carb nut free sugar free dinner chinese
Nutrition per serving    (USDA % daily values)
CAL
538
FAT
97%
CHOL
44%
SOD
117%

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Ingredients for 2 servings

1 14 oz. whole fish, such as sea

bass or red snapper, cleaned

1 1" piece ginger, peeled and cut

into coins, plus one 3" piece,

peeled and julienned

2 tbsp. Chinese cooking wine,

usually labeled michiu

2 tbsp. light soy sauce

2 tbsp. dried fermented black

beans, soaked for 30 minutes

and drained

3 scallions, julienned

1⁄4 cup canola oil

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