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Golden Split Pea Soup

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 tbsp olive oil

1 large onion, diced

4 x garlic cloves, minced

4 stalks celery, diced

4 x carrots, diced

2 cup chopped tomatoes

1 x potato, peeled and diced

1/4 cup mirin

2 tbsp red wine vinegar

1/2 tsp powdered mustard

4 cup golden split peas

10 cup water

1/2 tsp salt and freshly ground black pepper

1 x bay leaf

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