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Butterscotch Pumpkin Pie

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McCormick
Related tags
dessert nut free vegetarian thanksgiving american
Nutrition per serving    (USDA % daily values)
CAL
403
FAT
0%
CHOL
36%
SOD
23%

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Ingredients for 8 servings

1 refrigerated pie crust, (from 14.1-ounce package)

1 cup butterscotch-flavored chips

2 eggs, lightly beaten

1/2 cup sugar

2 teaspoons McCormick® Pumpkin Pie Spice

1 teaspoon McCormick® Pure Vanilla Extract

1/2 teaspoon salt

1 can (15 ounces) pumpkin

1 can (12 ounces) evaporated milk

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