Escarole Salad With White Beans And Lime Vinaigrette

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
309
FAT
47%
CHOL
0%
SOD
32%

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Ingredients for 6 servings

3 tablespoons olive oil

2 tablespoons fresh lime juice

1 serrano chile, minced

8 cups escarole salad mix (about 7 ounces)

1 (15-ounce) can cannellini (white kidney beans), drained, rinsed

1/2 cup Kalamata olives, pitted, halved

1/4 cup toasted pepitas (pumpkin seeds) or pine nuts

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