Escarole Salad With White Beans And Lime Vinaigrette

I recommend this

I don't recommend this

Details

7 Ingredients

• 3 Tbsps olive oil
• 2 Tbsps fresh lime juice
• 1 serrano chile, minced
• 8 cups escarole salad mix (about 7 ozs)
• 1 (15-oz) can cannellini (white kidney beans), drained, rinsed
• 1/2 cup Kalamata olives, pitted, halved
• 1/4 cup toasted pepitas (pumpkin seeds) or pine nuts