Grilled Fresh Sardines

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8 medium whole fresh sardines (about 1 pound total), gutted, rinsed inside and out, and patted dry

1 tablespoon plus 1 1/2 teaspoons extra-virgin olive oil

3/4 teaspoon coarse salt

1/4 teaspoon freshly ground pepper

6 inch baguette (about 4 ounces), cut diagonally into 16 thin slices

1 garlic clove, peeled

Vegetable-oil cooking spray

1 lemon, cut into wedges, for serving

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