Bacon And Wisconsin Brie Cheese Panini With Avocado Mayo And Yam Fries

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Wisconsin Cheese


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For the Mayo:

1 ripe avocado, peeled, chopped

1/4 cup mayonnaise

1/2 tablespoon rice wine vinegar

Pinch cayenne



For the Sandwich:

1 square of focaccia, 4x4-inch, split

1 tablespoon melted butter

1/2 cup (2 ounces) Wisconsin Brie cheese, cut in 4 slices

3 strips applewood-smoked bacon, fried crisp

Thinly-sliced red onion

2 slices tomato

Head lettuce, cut into thin ribbons

For the fries:

1 small yam, peeled and cut in 1/4x1/4-inch strips

Oil for frying

Salt and pepper to taste

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