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Chicken Marbella

Nutrition per serving    (USDA % daily values)
CAL
1056
FAT
215%
CHOL
138%
SOD
32%

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Ingredients for 5 servings

2 chickens, 2½ lbs each, quartered, bone-in, skin-on

½ head garlic, peeled and finely puréed (8 cloves, minced)

2 tablespoons dried oregano

Coarse salt and freshly ground pepper to taste (about 2¼ teaspoons coarse salt and 1 teaspoon pepper)

¼ cup red wine vinegar

¼ cup olive oil

½ cup pitted prunes

¼ cup pitted Spanish green olives

¼ cup capers with a bit of juice

3 bay leaves

½ cup light brown sugar

½ cup white wine

2 tablespoons fresh Italian parsley or cilantro, finely chopped (preferably parsley)

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