White-Bean Soup Shooters With Bacon Recipe

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Freshly ground black pepper

4 cloves garlic, chopped

1/2 cup heavy cream

3 slices crusty bread, toasted

1/4 teaspoon cayenne pepper

2 ounces goat cheese, at room temperature

1 tablespoon extra-virgin olive oil

6 leaves fresh sage, chopped

2 15-ounce cans cannellini or other white beans, drained and rinsed

2 shallots, chopped

3 cups low-sodium chicken broth

Kosher salt

1/2 strip bacon, diced

1 tablespoon unsalted butter

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