Lemon-Blueberry Cream Pie

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Southern Living


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1 2/3 cups graham cracker crumbs

1/4 cup sugar

1/3 cup butter or margarine, melted

1 (8-ounce) package cream cheese, softened

1 (14-ounce) can sweetened condensed milk

1/4 cup powdered sugar

1 (3.4-ounce) package lemon instant pudding mix

2 teaspoons grated lemon rind

1/2 cup fresh lemon juice

1 pint fresh blueberries

2 tablespoons blueberry preserves

1 cup whipping cream

Garnishes: lemon slices, fresh blueberries

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