Mushroom-Bacon Pasta

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
371
FAT
70%
CHOL
26%
SOD
22%

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Ingredients for 4 servings

2 cups sliced mushrooms (see first line of directions)

1/4 teaspoon hot pepper flakes

2 cloves garlic , minced

2 ounces diced bacon

2 teaspoons capers , drained

1/2 lb spaghetti (or linguini)

2 tablespoons chopped fresh basil

1/4 teaspoon salt

1/4 cup extra-virgin olive oil

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