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Barbecue-Braised Country Spareribs With Beer And Mustard Glaze

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Fine Cooking
Related tags
main-dish dairy free low carb nut free labor day dinner
Nutrition per serving    (USDA % daily values)
CAL
403
FAT
63%
CHOL
26%
SOD
34%

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Ingredients for 4 servings

3 lb. bone-in country style pork ribs

2 cups lower-salt chicken broth

4 medium cloves garlic, chopped (1 Tbs.)

1 tsp. caraway seeds

Kosher salt and freshly ground black pepper

1 tsp. dry mustard (preferably Coleman’s)

1/4 tsp. Worcestershire sauce

1 Tbs. sweet Hungarian paprika

2 medium yellow onions, thinly sliced (3 cups)

1/4 cup Dijon mustard

4 strips bacon, cut crosswise into 1/2-inch-wide strips

1 tsp. dried sage

1 12-oz. bottle bock beer or dark lager

1 tsp. dark brown sugar

1/4 cup cider vinegar

1 medium carrot, chopped (1/2 cup)

2 bay leaves

1/4 cup light brown sugar

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