Dried Cod Following The Florentine’s Way

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Juls' Kitchen
Nutrition per serving    (USDA % daily values)
CAL
229
FAT
4%
CHOL
25%
SOD
12%

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Ingredients for 4 servings

dried cod previously soaked, 500 gr

ripe tomatoes, 600 gr

medium potatoes, 2

garlic, 1 clove

onion, 1/2

white flour, a bit to flour the cod

salt & pepper

parsley to decorate

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