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Pork With Fruit Bowl Salad

Nutrition per serving    (USDA % daily values)
CAL
175
FAT
34%
CHOL
18%
SOD
3%

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Ingredients for 4 servings

4 x 175g/6oz pork chops

1 small red onion , finely sliced

4 satsumas , 2 segmented and 2 juiced

200.0g pack chicory , separated into leaves

25.0g dried cranberries

1.0 tbsp olive oil

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