Mixed Greens With Duck Prosciutto, Quince, Manchego And Maple-Thyme Vinaigrette

By Food52
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1 cup sugar

2 large quince

1 tablespoon balsamic vinegar

2 tablespoons Meyer lemon juice (or regular lemon juice)

1 tablespoon maple syrup

1 teaspoon Dijon mustard

1 teaspoon chopped fresh thyme leaves

salt and freshly ground pepper

1/3 cup extra-virgin olive oil

12 cups mixed salad greens

18 slices duck (or regular) prosciutto

6 ounces Manchego cheese

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