Pasta, Pesto, And Peas Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

1/4 cup good olive oil

3 tablespoons chopped garlic (9 cloves)

1 cup freshly grated Parmesan

1 1/2 cups pesto, packaged or see recipe below

1 1/2 cups frozen peas, defrosted

1/3 cup pignolis (pine nuts)

1 1/2 cups good olive oil

1 teaspoon kosher salt

3/4 pound fusilli pasta

5 cups fresh basil leaves, packed

3 tablespoons freshly squeezed lemon juice

1/2 cup freshly grated Parmesan

1 (10-ounce) package frozen chopped spinach, defrosted and squeezed dry

1 teaspoon freshly ground black pepper

3/4 pound bow tie pasta

3/4 teaspoon freshly ground black pepper

1/4 cup walnuts

1/4 cup pignolis (pine nuts)

3/4 teaspoon kosher salt

1 1/4 cups good mayonnaise

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