Waldorf Cole Slaw Recipe

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Nutrition per serving    (USDA % daily values)
CAL
139
FAT
29%
CHOL
4%
SOD
24%

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Ingredients for 10 servings

1/8 teaspoon freshly ground black pepper

1/4 teaspoon ground nutmeg

12 ounces white cabbage, shredded

1/3 cup sugar substitute (recommended: Splenda)

1/2 cup shelled walnuts, coarsely chopped

1 teaspoon kosher salt

1/3 cup heavy mayonnaise

2 tablespoons red wine vinegar

4 ounces red cabbage, shredded

1/2 cup sour cream

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