Creole Tartar Sauce Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
2027
FAT
717%
CHOL
105%
SOD
173%

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Ingredients for 1 serving

*Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with

1 tablespoon chopped parsley leaves

1/4 teaspoon cayenne

1 tablespoon Creole or whole-grain mustard

2 tablespoons fresh lemon juice

1 tablespoon minced garlic

1 teaspoon salt

1 egg*

1 cup olive oil

2 tablespoons chopped green onions

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