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Chickpea, Zucchini, And Spinach Curry

1 fave
Nutrition per serving    (USDA % daily values)
CAL
436
FAT
97%
CHOL
0%
SOD
25%

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Ingredients for 4 servings

1 tablespoon curry powder

2 tablespoons vegetable oil

5 ounces baby spinach

2 medium zucchini (1 lb total), sliced crosswise

1 (14-ounce) can unsweetened coconut milk, well stirred

1 (14- to 15-ounce) can chickpeas, rinsed and drained

3 garlic cloves, finely chopped

2 teaspoons chopped fresh jalapeno, including seeds

2 teaspoons finely grated peeled fresh ginger

1 large onion, thinly sliced

1/2 cup water

cooked basmati rice or couscous

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