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Beef Bouillon Soup From Oxtails

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Simply Recipes
Related tags
soups dairy free gluten free low fat halloween lunch
Nutrition per serving    (USDA % daily values)
CAL
603
FAT
43%
CHOL
0%
SOD
9%

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Ingredients for 8 servings

3-4 lbs oxtails, patted dry

salt and pepper

2 onions, peeled and quartered

2 carrots, cut into 1-inch sections

Zest of one orange, removed in strips with a vegetable peeler

1 cup dry white wine

4 quarts water

1/3 cup fresh cranberries

10 oz mushrooms, chopped coarse

3 ribs celery, cut into 1-inch sections

4 sprigs of thyme or 1/2 teaspoon dried thyme

1 bay leaf

4 cloves

1 teaspoon peppercorns

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