Dinner Tonight: Orecchiette With Braised Kale And Cauliflower

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 pound black Tuscan kale (also known as Lacinato), ribes removes and leaves roughly torn

1/2 cup olive oil

1 sprig rosemary

2 red chilies, crumbled, or a couple pinches red pepper flakes

1 large onion, sliced

4 cloves garlic, sliced

1 head cauliflower, about 2 1/2 pounds, broken into bite-sized florets

1 pound orecchiette pasta

2 anchovy fillets, finely chopped

3 tablespoons pine nuts

2 tablespoon currants

1 cup bread crumbs, toasted

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