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Yoghurt And Beet Salad In The Persian Manner

By Food52
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Ingredients

glugs of good olive oil

2 medium sized beets, peeled and sliced thin about 1/8 of an inch

2 cups drained yoghurt, or make life simpler by purchasing thick Greek yoghurt or 'labneh' from a Middle Eastern store

1-2 tablespoon fresh chopped mint

sea salt

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