Seared Scallops In Spicy Cream Sauce With Buna Shimeji Mushrooms

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Rasa Malaysia
Nutrition per serving    (USDA % daily values)
CAL
365
FAT
101%
CHOL
25%
SOD
47%

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Ingredients for 2 servings

2 packs of Buna Shimeji Mushrooms (one pack per serving)

6 sea scallops (3 per serving)

1 tablespoon of oil

2 teaspoons of Japanese mirin (sweet glutinous rice wine)

2 tablespoons of butter

Salt to taste

5 tablespoons of Mayonnaise

1 teaspoons of garlic chili sauce

A few drops of lemon juice

A dash of sugar

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