Lemon-Walnut Biscotti

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1/2 teaspoon salt

2 1/2 teaspoons baking powder

3 1/4 cups flour

1 cup sugar or Splenda sugar substitute

1 teaspoon anise seed

1 cup walnuts

1/2 cup butter , melted

1/4 cup canola oil

2 tablespoons fresh lemon juice

1 teaspoon lemon, rind of , grated

3 large eggs

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