Twin Fish Curry (Do Macha)

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Khana Pinaa

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Ingredients

Onion Paste ½ cup

Rupchanda Shutki (Dry fish) 12 Pieces

Bringal 1 (big)

Green chili paste 3 table spoon

Salt as required

Bean seed ½ kg

Tomato 3

Water 2 cup

Soal Fish (Magur Mach) 8 Pieces

Coriander leaf ½ cup

Turmeric powder 1 tea spoon

Oil 4 table spoon

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