Chile Shrimp And Grits

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1 cup quick (not instant) grits

Coarse salt

6 bacon slices

2 tablespoons olive oil

1/2 tablespoon ground cumin

3/4 teaspoon pure ancho chile powder or hot paprika

1/4 teaspoon ground árbol chiles or cayenne pepper

1 pound medium shrimp, shelled and ddeveined

4 garlic cloves, thinly sliced

2 to 3 green or red jalapeño chiles—stemmed, seeded and thinly sliced lengthwise

8 small scallions, thinly sliced diagonally

1 1/2 tablespoons fresh lime juice

1/2 cup chicken stock or canned low-sodium broth

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