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Two-Salmon Mousse


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10 oz fresh boneless skinless salmon

1 pkg unflavoured gelatin

2 tbsp lemon juice

1/4 cup boiling water

1/3 cup light mayonnaise

1 tbsp prepared horseradish

1/2 tsp each salt and pepper

1 pkg cold-smoked salmon , chopped

1/4 cup drained rinsed capers , coarsely chopped

1/4 cup chopped fresh dill

3/4 cup whipping cream

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