Roasted Fish Bruschetta

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A Spicy Perspective
Nutrition per serving    (USDA % daily values)
CAL
362
FAT
27%
CHOL
49%
SOD
48%

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Ingredients for 4 servings

1 lb ripe tomatoes, chopped

1/2 cup finely chopped onion

5-6 x anchovy fillets, minced

2 cloves garlic, minced

1 Tb. tomato paste

4 x white fish fillets

4 x 1 inch slices of country bread

1/2 cup fresh basil leaves

oil, salt and pepper

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