Chocolate Almond Sherry Cake With Caramelized Pears

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1 cup almonds with skins

1/2 cup plus 1 tablespoon sugar

2 ounces fine-quality bittersweet chocolate (not unsweetened), broken into pieces

4 large eggs, separated

1/4 teaspoon salt

1/3 cup fresh orange juice

1/4 cup medium-dry Sherry

1/2 cup half-and-half

1 large egg yolk

1 tablespoon sugar

1 tablespoon medium-dry Sherry

1 firm-ripe Bosc pear

1 tablespoon unsalted butter

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