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Rice Cooker Caribbean-Style Chicken Rice Pilau

2 faves
Nutrition per serving    (USDA % daily values)
CAL
784
FAT
102%
CHOL
79%
SOD
23%

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Ingredients for 4 servings

1 1/2 lb boneless, skinless chicken thighs, cubed

15 oz canned fire roasted diced tomatoes

8 oz canned pigeon peas, drained

1 cup light coconut milk

1 cup chicken stock

1 onion, diced

3 cloves garlic, minced

2 jalapenos, diced

2 tablespoons canola oil

1 1/2 tablespoons Caribbean-style curry powder*

1 teaspoon dried thyme

1/2 teaspoon cayenne

1/2 teaspoon ground chipotle

1/4 teaspoon nutmeg

2 bay leaves

salt

freshly ground black pepper

about 1 1/3 cup jasmine rice (2 "slow cooker" cups)

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