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Roasted Vegetable And Quinoa Salad With Pistachios

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This was very easy to make, also very filling and tasty.
Danny Watkins   •  7 Jun   •  Report
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1 pound carrots, cut into 1 1/2-inch lengths

1 pound shiitake or cremini mushrooms, stems trimmed

2 tablespoons olive oil, plus more for drizzling

kosher salt and black pepper

2 tablespoons fresh lemon juice

1 tablespoon fresh thyme leaves

1 cup quinoa

5 cups baby spinach (4 ounces)

1/4 cup chopped salted, roasted pistachios

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