Grilled Local Anchovies Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
288
FAT
77%
CHOL
23%
SOD
13%

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Ingredients for 6 servings

Sea salt and fresh ground black pepper

1 pound fresh anchovies

4 ounces extra-virgin olive oil

1/4 cup Italian flat-leaf parsley, chopped

1/2 cup pitted olives

2 lemons

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