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Sweet And Spicy Shrimp

23 faves


Nice balance of flavor- def. will make again
Laura Flynn   •  24 Apr   •  Report
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1/2 cup Parkay® Original-stick (1/2 cup = 1 stick)

1-1/2 tablespoons honey

1 tablespoon balsamic vinegar

1 tablespoon Gulden's® Spicy Brown Mustard

1 teaspoon crushed red pepper flakes

1 pound large (21/30 count) raw shrimp, peeled and deveined

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