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Orange Chocolate Chunk Cake

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Nutrition per serving    (USDA % daily values)
CAL
882
FAT
159%
CHOL
93%
SOD
39%

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Ingredients for 8 servings

1/2 pound unsalted butter at room temperature

2 cups sugar

4 extra-large eggs at room temperature

1/4 cup grated orange zest (from 4 large oranges)

3 cups all-purpose flour plus 2 tablespoons

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon kosher salt

1/4 cup freshly squeezed orange juice

3/4 cup buttermilk at room temperature

1 teaspoon pure vanilla extract

2 cups good semisweet chocolate chunks

Syrup:

Ganache:

1/2 cup heavy cream

1 tsp instant coffee granules

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