Pork Chops With Cider Glaze

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6 8-ounce pork chops, 1-inch thick

1/2 cup all-purpose flour

3 tablespoons olive oil

1/4 cup orange juice

1 1/4 cups apple cider

2 cups baby carrots (1/2 16-ounce package), quartered lengthwise

1 tablespoon butter

1 tablespoon chopped fresh thyme

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