Asian Pear And Rosemary Sparklers

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Turntable Kitchen
Nutrition per serving    (USDA % daily values)
CAL
179
FAT
1%
CHOL
0%
SOD
0%

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Ingredients for 4 servings

2 Asian pears, juiced (yield: about 2 cups of juice)

1/4 cup honey

1/3 cup of sugar

1 large rosemary sprig

pinch of freshly-grated nutmeg

ice

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