Sautéed Fall Greens With Caraway

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1 teaspoon caraway seeds

2 tablespoons olive oil

1/2 pound beet greens, trimmed and cut into 2-inch strips

1 medium head of red oak leaf lettuce, cut into 2-inch strips

1/2 pound spinach, tough stems discarded

1/2 tablespoon fresh lemon juice

1/2 teaspoon finely grated lemon zest

Salt and freshly ground pepper

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