Hanoi Beef And Rice Noodle Soup (Pho Bo)

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3 pounds beef oxtail

3/4 cup thinly sliced fresh ginger (about 3 ounces)

2/3 cup coarsely chopped shallots (about 3 medium shallots)

5 quarts water

4 cups coarsely chopped daikon radish (about 1 pound)

2 tablespoons sugar

3 tablespoons Thai fish sauce (such as Three Crabs)

1 teaspoon white peppercorns

5 whole cloves

2 star anise

1 large yellow onion, peeled and quartered

1 cinnamon stick

Remaining ingredients:

2 cups vertically sliced onion

12 ounces wide rice stick noodles (banh pho)

2 cups fresh bean sprouts

12 ounces eye-of-round roast, trimmed and cut into 1/16-inch slices

2 cups cilantro leaves

1 cup Thai basil leaves

4 red Thai chiles, seeded and thinly sliced

8 lime wedges

1 tablespoon hoisin sauce (optional)

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