FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Hanoi Beef And Rice Noodle Soup (Pho Bo)

5 faves

Comments

Add a comment

Ingredients

3 pounds beef oxtail

3/4 cup thinly sliced fresh ginger (about 3 ounces)

2/3 cup coarsely chopped shallots (about 3 medium shallots)

5 quarts water

4 cups coarsely chopped daikon radish (about 1 pound)

2 tablespoons sugar

3 tablespoons Thai fish sauce (such as Three Crabs)

1 teaspoon white peppercorns

5 whole cloves

2 star anise

1 large yellow onion, peeled and quartered

1 cinnamon stick

Remaining ingredients:

2 cups vertically sliced onion

12 ounces wide rice stick noodles (banh pho)

2 cups fresh bean sprouts

12 ounces eye-of-round roast, trimmed and cut into 1/16-inch slices

2 cups cilantro leaves

1 cup thai basil leaves

4 red Thai chiles, seeded and thinly sliced

8 lime wedges

1 tablespoon hoisin sauce (optional)

You might also like

Chicken Ginger Soup With Noodles
The Year In Food
Shanghai Soup Dumplings (Xiao Long Bao)
Spoon Fork Bacon
Seafood Miso Noodle Soup
Steamy Kitchen
Asian Noodle Soup
Real Simple
Hot & Sour Thai Chicken Noodle Soup
Foodess
Turkey Tom Ka Gai
Donal Skehan
Vietnamese Chicken Noodle Soup
Donal Skehan
Quick Vietnamese Chicken Pho
Love and Olive Oil
Pho Ga – Vietnamese Chicken Noodle Soup Recipe
Steamy Kitchen
Vietnamese Soup In A Teapot
The Family Dinner