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Cabbage, Fresh Fennel, And Carrot Slaw

1 fave
Nutrition per serving    (USDA % daily values)
CAL
110
FAT
27%
CHOL
5%
SOD
11%

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Ingredients for 10 servings

1 2 1/2-pound cabbage, quartered, cored, very thinly sliced (about 18 cups)

2 fresh fennel bulbs, trimmed, halved, very thinly sliced (about 3 cups)

1 small onion, thinly sliced

1 very large carrot, peeled, coarsely shredded

3/4 cup mayonnaise

1/2 cup sour cream

2 tablespoons fresh lemon juice

1/2 teaspoon sugar

1/2 teaspoon hot pepper sauce

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