Oven Roasted Chicken With Garlic Rosemary Rub

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
927
FAT
180%
CHOL
86%
SOD
15%

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Ingredients for 4 servings

2 tablespoons Chopped chives

1 cup Dark chicken stock

6 tablespoons Olive oil divided

8 whl New potatoes quartered

10 Roasted garlic heads

2 tablespoons Chopped fresh rosemary

1 whl Chicken - (abt 3 lbs)

1 Onion quartered see * Note

2 tablespoons Brunoise red peppers

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