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Grilled Chicken Tacos

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 jar (16 ounces) Frontera Jalapeno-Cilantro Salsa or Frontera Roasted Tomato Salsa (plus more if you’ve got a salsa-hungry crowd)

1 tablespoon Worcestershire sauce

2 tablespoons lime juice

8 large (about 3 ½ pounds total) boneless chicken breasts

2 to 3 bunches green onions, root ends trimmed off

A few tablespoons olive oil

2 limes, cut into wedges

2 dozen steaming hot corn tortillas

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