Long Lost Carrot And Chickpea Stew

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Sweet Potato Chronicles


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Glug of olive oil

1 chopped onion

3 garlic cloves minced

1 tablespoon minced ginger

1/2 teaspoon turmeric

3/4 teaspoon cinnamon

1 teaspoon chili powder

3 cups carrots chopped in 1/4 inch rounds

2 cups of chickpeas

1 red pepper chopped

1/2 zucchini chopped

6 or 8 mushrooms chopped

1 cup chicken or vegetable stock

fresh cilantro and plain yogurt to garnish

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