Hungarian Scalloped Potatoes

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8-l0 red skinned potatoes, boiled and cooled

1 cup sour cream or yogurt

4 scallions, minced fine

4-6 hard boiled eggs, crumbled or sliced, optional

1/2 cup unsalted butter, melted

paprika, salt, pepper, to taste - but generous with pepper and paprika

1/2 cup fresh grated, parmesan cheese

1 cup shredded cheddar cheese

1 cup milk

Paprika, bread crumbs, additional parmesan for dusting

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