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Leek And Red Chard Tart

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Ingredients

1 sheet frozen puff pastry (half of 17.3-ounce package) (250 g), thawed

2 tablespoons butter

3 large leeks (white and pale green parts only), coarsely chopped

2 teaspoon dried thyme

1 bunch red chard, ribs removed, leaves chopped

1 1/4 cups whipping cream

3 large eggs

2 large egg yolks

1 teaspoon salt

1/4 teaspoon ground black pepper

Pinch of ground nutmeg

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