Green Salad With Roasted Beets, Goat Cheese And Almonds

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4 medium beets

2 tablespoons unsalted butter

1/2 cup sliced almonds

Salt and pepper

2 tablespoons red wine vinegar

1 tablespoon lemon juice

1 teaspoon Dijon mustard

2 tablespoons vegetable oil

2 tablespoons olive oil

10 cup torn assorted lettuce greens such as red- and green-leaf, romaine, arugula, Boston or radicchio

1/2 cup fresh goat cheese, crumbled

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