Roast Chicken With Spiced Pomegranate-Orange Glaze

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Aida Mollenkamp
Nutrition per serving    (USDA % daily values)
CAL
659
FAT
135%
CHOL
86%
SOD
133%

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Ingredients for 4 servings

1 tablespoon kosher salt

1/2 teaspoon freshly ground black pepper

2 tablespoons olive oil

1 (4 to 5 pound) roasting chicken

1/2 medium orange

1/2 cup pomegranate juice

½ cup Pinot Noir

1/2 cup orange juice

3 tablespoons honey

3 garlic cloves, smashed

2 teaspoons freshly ground black pepper

2 cloves

2 tablespoons Dijon mustard

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