Lumpia Shanghai Recipe

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Nutrition per serving    (USDA % daily values)
CAL
89
FAT
9%
CHOL
10%
SOD
17%

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Ingredients for 40 servings

1/4 cup white vinegar

20 lumpia wrappers, square

Salt and cracked black pepper to taste

Vinegar Dipping Sauce

1 lb lean ground pork

3 green onions, chopped

2 tbsp sugar

1/4 cup soy sauce

salt to taste

1/2 cup water

Sweet and Sour Sauce

3 garlic cloves, crushed

1 tbsp cornstarch dissolved in 2 tbsp water

1/4 cup ketchup

2 tbsp soy sauce

Salt and pepper to taste

1/2 cup white vinegar

2 eggs, beaten

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