Chicken Marsala

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
342
FAT
36%
CHOL
50%
SOD
22%

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Ingredients for 4 servings

4 boneless skinless chicken breasts (about 1 1/4 lb)

1/2 cup Gold Medal® all-purpose flour

1/4 teaspoon salt

1/4 teaspoon pepper

2 tablespoons olive or vegetable oil

2 cloves garlic, finely chopped

1 cup sliced fresh mushrooms (3 oz)

1/4 cup chopped fresh parsley or 1 tablespoon parsley flakes

1/2 cup dry Marsala wine or Progresso® chicken broth (from 32-oz carton)

Hot cooked pasta, if desired

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