Spaghetti With Chunky Tomato Sauce

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1 tbsp extra virgin olive oil

1 onion , chopped

2 cloves garlic , minced

1 carrot , diced

1 rib celery , diced

1 Half sweet green peppers , diced

1 tsp dried Italian herb seasoning

1/2 tsp salt

1/4 tsp hot pepper flakes

2 tbsp tomato paste

1 can (28 oz/796 mL) diced tomatoes

1 tbsp balsamic vinegar

1/4 cup grated Parmesan cheese , (approx)

2 tbsp minced fresh parsley

1 lb spaghetti

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